Not long ago, Americans pledged to eat less junk and more healthy foods. Thus was born the popularity of the organic food brand. For the last 10 years, organic food […]

Kiribati is a small country, a small group of low-lying islands in the central Pacific threatened by the rising tides as a result of climate change. This documentary focuses on […]

Taking its name from a question that Buckminster Fuller asked the architect about his Sainsbury Centre at the University of East Anglia in the United Kingdom, this documentary traces the […]

As director Severine von Tscharner Fleming embarks upon her own career in agriculture, she travels across America looking for evidence of a growing movement of young farmers in their twenties […]

Today you enter the Grande Hotel in Beira, Mozambique, once one of the most luxurious hotels in Africa, at your own risk. A symbol of the troubled history of Mozambique, […]

While Hawaii is justifiably known as a world class vacation destination because of its wonderful climate, beautiful beaches, breathtaking views and a lush tropical environment, it is now known as […]

This contemporary Japanese food culture documentary explores our connection to food and to each other, both as an interaction among people and between people and nature. Seen through the experiences […]

Set in the foothills of the Appalachians, this film explores one man’s vision of using green burials to conserve land. Dr. Billy Campbell, the town’s only physician, and his efforts […]

The worst man-made ecological disaster in American history, “the dust bowl,” caused by the heedless actions of thousands of individual farmers, encouraged by their government and influenced by global markets, […]

Living in the lingering wake of the Idi Amin regime of terror and intolerance, Christian, Jewish and Muslim Ugandan coffee farmers challenged historical and economic hurdles by forming the “Delicious […]