A Taste of Crabbing with Julie

Join Julie and Denise as they head out into the bay near Hoonah, Alaska to fish for crab and shrimp; a tradition that Tlingit women have participated in for generations.

Going Circular

Offers a fundamental reassessment of what our food, our cities, our financial system, even our fashion industry could look like if we create, produce, and distribute within Earth’s natural boundaries […]

Tigre Gente

A Bolivian park ranger and a young Hong Kongese journalist risk their lives to investigate a new, deadly jaguar trade that’s sweeping South America. Along the way, they grapple with […]

The Long Coast

In a series of lyrical portraits, The Long Coast illuminates the stories of Maine’s seafolk, those whose lives and livelihoods are inextricably connected to the ocean. This atmospheric film shows […]

Shepherd’s Song

Growing up in San Francisco, Jenya saw the world around her changing and after the death of both her parents, she became desperate to find a sense of belonging and […]

Gunda

In this masterful, immersive cinema vérité, executive produced by Joaquin Phoenix, filmmaker Victor Kossakovsky invites the audience to share the experiences of several animals on a farm, including a pair […]

Wine Calling

A counterculture is shaking up the world of wine. All around the world, joyous rebels have invaded the vineyards to create the wine they love: a natural wine free of […]

Pollinators

This cinematic journey around the United States follows migratory beekeepers and their truckloads of honeybees as they pollinate the flowers that become the fruits, nuts, and vegetables we all eat. […]

Sheep Hero

Shepherd Stijn has a romantic worldview, but his idealism clashes with the harsh reality of having to be a modern entrepreneur. In this poignant and cinematic documentary, Stijn and his […]

Diana Kennedy: Nothing Fancy

This feature-length documentary offers a candid look into the world of 92-year-old British chef and cookbook author Diana Kennedy, widely regarded as the world’s authority on Mexican cuisine. Standing barely […]