Seed Vault, The

Follow world-renowned scientist Cary Fowler into the heart of the arctic, where the Svalbard Global Seed Vault lies nestled in the frozen Norwegian landscape. Among the most important buildings in […]

Heart Valley

Follows a day in the life of Wilf Davies, a kind and inquisitive shepherd from the small village of Cellan, Wales. The film looks at the world through Wilf’s eyes, […]

Eating Our Way to Extinction

A hard-hitting and visually stunning feature-length documentary, narrated and executive produced by Academy Award® winning actress Kate Winslet, featuring shocking testimonials and poignant first-hand accounts from Indigenous people most affected […]

Ghost Ponds

In the farmland of eastern England, a search-and-rescue mission is underway. A team is working to excavate land haunted by ghosts… but these are not ordinary ghosts…these are ghost ponds. […]

King Corn

Engrossing and eye-opening, King Corn is a fun and crusading journey into the digestive tract of our fast food nation where one ultra-industrial, pesticide-laden, heavily-subsidized commodity dominates the food pyramid […]

Seasons

Nevia No is a classically trained performer who runs Bodhitree Farm in Pemberton, New Jersey. Nevia struggles to maintain equilibrium on the farm and provide for her farmhands, mother and […]

Farm Free or Die

Extreme weather events are hitting America’s farmers hard, and with greater frequency than ever before. Combined with the mounting costs of conventional farming methods that require increasingly expensive fossil-based fertilizer, […]

We Feed People

2022 Closing Selection Spotlights renowned chef José Andrés and his nonprofit World Central Kitchen’s incredible mission and evolution over 12 years from being a scrappy group of grassroots volunteers to […]

The Ocean Solution

Farming under the sea? Meet Bren Smith, the ocean farming pioneer whose vertical kelp and shellfish farms can transform the way food is produced. As a commercial fisherman, Bren’s career […]

Smoking Salmon in Hoonah, Alaska

Follow Paul Dybdahl as he passes along his grandmothers’ process of smoking salmon. This sweet and savory delicacy is often shared at traditional community celebrations.