Victoria Sloan Jordan is an accidental first-time film producer and full-time manager of Chris Jordan Photography Studio. She would love nothing more than to live and die on Midway Atoll, […]

Priya is an attorney with Environmental Defense Fund’s Oceans Program, focusing on domestic fisheries law and national policy to ensure the sustainability of U.S. fisheries and the communities that rely […]

Tim Carman is a James Beard Award-winning food writer and critic for The Washington Post. His work has appeared in five editions of the “Best Food Writing” collection as well […]

André Borschberg is co-founder, CEO and pilot of Solar Impulse, the first airplane capable of flying without fuel. Borschberg, a serial entrepreneur, trained as a pilot in the Swiss air force, […]

As Global Environmental Executive for Bank of America, Alexandra Liftman is responsible for the bank’s global environmental sustainability strategy, including business activities, operational initiatives, employee programs, public and corporate policy, […]

Tracye McQuirter, MPH, was named a national food hero changing the way America eats for the better by Vegetarian Times. She’s the author of the upcoming book Ageless Vegan, to […]

Born in Sweden, Peter sits on the Board of Sea Shepherd Global and is Chairman of Sea Shepherd Australia. He is the captain of the marine conservation ship ‘Bob Barker’ […]

Captain Paul Watson is a marine wildlife conservation and environmental activist. Watson was one of the founding members and directors of Greenpeace. In 1977, he left Greenpeace and founded the […]

As a producer and writer of documentary films about the planet, Carpenter has traveled the globe covering endangered species and habitats, human origins, climate change and more. Her films have […]

Jeremy Brosowsky is a serial entrepreneur and the founder Agricity, the sustainability services company. In 2010 he created Compost Cab, a pioneer in local, distributed systems that helped inspire the […]