Tim Carman

Tim Carman is a James Beard Award-winning food writer and critic for The Washington Post. His work has appeared in five editions of the “Best Food Writing” collection as well as the sixth edition of “Cornbread Nation.” He has also written for Imbibe magazine,  American Scholar, Men’s Journal and other publications. He’s married to M. Carrie Allan, a spirits writer and devoted advocate for animals. We’ve been known to indulge in too much food, drink and beagle snuggling.