At the Fork

At the Fork is a new documentary by filmmaker and omnivore John Papola who, together with his vegetarian wife Lisa, offer up a timely and refreshingly unbiased look at how […]

Land Beneath Our Feet

The Land Beneath Our Feet weaves together rare archival footage from a 1926 Harvard expedition to Liberia with the journey of a young Liberian man, uprooted by war, seeking to understand […]

Wendy and Lucy

Wendy is traveling North with her dog Lucy towards Alaska, where a good paying job awaits her, when her car breaks down in a small town. Already barely making ends […]

Growing Roots

This documentary showcases the people behind the urban farms that have been mushrooming amidst the glass and steel towers of Singapore’s concrete jungle. It follows the trials and tribulations of […]

Drinking the Northwest Wind

Originally envisioned by Mao Zedong himself, China’s South-North Water Transfer Project has consequences for those at both ends of the pipeline that show how supply issues aren’t as simple as […]

Walt

Organic raisin farmer Walt Shubin has dedicated the last 65 years of his life to restoring California’s San Joaquin River to its previous glory. In the midst of drought, he […]

Baobabs Between Land and Sea

By their sheer size and original shapes, baobabs are among the most remarkable trees on the planet. But these giants are threatened by deforestation. To study them, Cyrille Cornu and […]

Jago: A Life Underwater

Grand Teton Award Winner, Jackson Hole Wildlife Film Festival An 80-year-old elder of the maritime Bajau people tells the tale of his life spear-fishing in the depths of the sea from the porch of […]

Haida Gwaii: On the Edge of the World

Eighty miles off the Northwest coast of British Columbia, the mountainous archipelago Haida Gwaii rises above the Pacific Ocean. These islands have been home to the Haida people since 13,000 BC, though smallpox decimated their population and […]

Good Things Await

Niels Stokholm is an agricultural visionary: the Danish farm he runs with his wife Rita serves as one of Europe’s finest test cases of “biodynamics,” a radical approach to food production with its […]