From Academy Award®-nominated director Scott Hamilton Kennedy (The Garden, Fame High, OT: Our Town) and narrated by esteemed science communicator Neil deGrasse Tyson, Food Evolution is set amidst a brutally polarized debate […]

A group of teenagers board a bus for West Virginia, leaving the streets of Washington, DC to participate in an ambitious peace education program. For the first time in their […]

Forgotten Farms examines class divides in the Northeastern farm and food communities. In more affluent communities, farm-to-table restaurants, farmer’s markets and CSAs are booming and the new farmers are celebrated. […]

Peter Dunning is the proud proprietor of Mile Hill Farm, which sits on 187 idyllic acres in Vermont. The land’s 38 harvests have seen the arrivals and departures of three […]

Presented in partnership with the Trust for Mutual Understanding and ECOCUP. Intolerable climate of the Arctic part of Yakutia. Permafrost. Most of the year the temperature is always negative and […]

Rachel Carson’s book Silent Spring invigorated the U.S. environmental movement in the 1960s, inspiring rising young scientists like Pulitzer Prize winner E.O. Wilson, Cal DeWitt, and Theo Colborn. Many of […]

EIA traveled to Guatemala with members of Maroon 5 and Guster to learn about the impacts of illegal logging, and how some communities are fighting back through sustainable community-based forest […]

*Finalist for the 2017 Eric Moe Award for Best Short on Sustainability.  Fourth generation cattleman Will Harris shares his evolution from industrial, commodity cowboy to sustainable, humane food producer. A growing group […]

Co-presented with The Kennedy Center For five million years the Colorado has carved some of the most majestic landscapes on the planet. It has also become the lifeline of a […]

At the Fork is a new documentary by filmmaker and omnivore John Papola who, together with his vegetarian wife Lisa, offer up a timely and refreshingly unbiased look at how […]