Andrew Young is an Academy Award nominated, Emmy Award winning Director/Producer/DP. Drawn to stories where the lives of humans intersect with the nature, Young has just completed Backyard Wilderness, a […]

Director, producer, and shooter Rebecca Cammisa’s first feature documentary film, Sister Helen, aired on HBO, and went on to win the 2002 Sundance Film Festival’s Documentary Directing Award. Sister Helen […]

Matthieu Rytz is a producer, curator, photographer, and award-winning film director. His first documentary, Anote’s Ark, premiered at the 2018 Sundance Film Festival and has been globally acclaimed. Trained as […]

Jeff Orlowski served as director, producer, and cinematographer on the Sundance Award-Winning film, Chasing Ice. Orlowski’s feature length documentary was invited to screen at the White House, the United Nations and […]

Devra First is the Globe’s food writer and restaurant critic. She writes features about the world of food, restaurant reviews, and critical pieces exploring the cultural and societal meaning of […]

Christine Beling, Project Engineer in the Office of Environmental Stewardship, joined the United States Environmental Protection Agency (EPA New England) in December 1994. Chris has worked on food waste issues […]

Ann E. Cudd is Dean of the College of Arts & Sciences and Professor of Philosophy at Boston University. In her role as dean, she is tasked with setting the […]

Matthew Nordan is a Managing Partner at MNL Partners, which develops energy and environmental projects in China and other high-growth economies. Before MNL, Matthew was a venture capital investor at […]

Irene Li operates Mei Mei Street Kitchen & Mei Mei Restaurant in Boston, leading the industry in ethical sourcing and fair employment practices. The award-winning food businesses merge modern techniques […]

Ashley is a born and bred Bostonian. Since founding Lovin’ Spoonfuls in 2010, Ashley and her team have rescued and distributed more than 5 million pounds of fresh, healthy food […]