Caup, Marjorie
Marjorie Caup is a graduate of the Academy of Fine-Arts of Toulouse. She discovered traditional animation during a six-month trip to Poland, where she worked at Jerzy Kucia’s studio. She […]
Marjorie Caup is a graduate of the Academy of Fine-Arts of Toulouse. She discovered traditional animation during a six-month trip to Poland, where she worked at Jerzy Kucia’s studio. She […]
Beside her 2015 short The Law of the Jungle, graphic designer and illustrator, Pascale Hecquet has also made five animated films for children, with the intention to amuse but also to approach […]
Jake is a director and producer of independent feature films. In 2011 Oelman produced a concert documentary about the annual Electric Daisy Carnival, the largest electronic music festival in North […]
Norbu Tenzing Norgay is Vice President of the American Himalayan Foundation which is based in San Francisco. He frequently travels to his native Himalaya and is deeply familiar with the […]
Daniel Glick worked for Newsweek for 13 years as a Washington correspondent and a roving Rocky Mountain correspondent. He has also written for National Geographic, Smithsonian, Audubon, The New York […]
Josh Fox is a writer, director and environmental activist, as well as the founder and artistic director of the International WOW Company, a film and theater organization in New York City. […]
Emily Bender is a documentary producer and editor based in Boise, Idaho. She served as the editor and story consultant for the award-winning Wild Lens film Bluebird Man, and has edited […]
Neil helped found Wild Lens while working on a Master’s degree in Raptor Biology from Boise State University. Coming from a strictly science and research background, Neil cut his teeth […]
Art was a world traveler before he was a student at JMU. He has been as far as Cape Town and Helsinki, climbed rooftops in St. Petersburg, Kiev, and Rome, […]
Danny’s passion for documenting the world was not always been on the forefront of his mind. After graduating and not pursuing a track at the Culinary Institute of America, he decided to focus on a […]