Matthew Nordan is a Managing Partner at MNL Partners, which develops energy and environmental projects in China and other high-growth economies. Before MNL, Matthew was a venture capital investor at […]

Irene Li operates Mei Mei Street Kitchen & Mei Mei Restaurant in Boston, leading the industry in ethical sourcing and fair employment practices. The award-winning food businesses merge modern techniques […]

Ashley is a born and bred Bostonian. Since founding Lovin’ Spoonfuls in 2010, Ashley and her team have rescued and distributed more than 5 million pounds of fresh, healthy food […]

Doug is the founder/President of Daily Table, an innovative, nonprofit retail store bringing affordable nutrition to the food insecure by recovering the excess, wholesome food from growers, manufacturers and retailers […]

Zack’s passion for coral reefs began in the Hawaiian Islands were he spent his childhood summers under the waves of the Pacific. His infatuation with coral led to a position […]

Diane Thompson is a Boston University Assistant Professor and head of BU’s Tropical Climate and Coral Reefs Laboratory. Diane’s research bridges the fields of ecology, paleoecology, and paleoclimatology to investigate climates […]

LARISSA RHODES is a film producer and the Director of Creative Development at Exposure Labs, where she develops projects motivated by social impact. Most recently, she produced Chasing Coral, a […]

Nari Kye is an Emmy-winning Producer at Zero Point Zero. After graduating with a degree in film and television production from New York University’s Tisch School of the Arts, Nari […]

Anna Chai is an Emmy Award-winning director and producer known for her work on the James Beard Award-winning series, The Mind of a Chef, The Layover with Anthony Bourdain, and […]

Caroline Taylor is the Executive Director of the Montgomery Countryside Alliance, a group that works to protect and promote Montgomery County, Maryland’s 93,000 acre Agricultural Reserve. In 2014, she co-directed the […]