Nari Kye is an Emmy-winning Producer at Zero Point Zero. After graduating with a degree in film and television production from New York University’s Tisch School of the Arts, Nari began her production career as the second hire at the start of the company in 2004. And for the past 12 years, she’s worked on critically acclaimed, groundbreaking series, such as Anthony Bourdain: No Reservations, Gourmet’s Diary of a Foodie, The Layover, The Getaway, and Parts Unknown. She earned a Daytime Emmy for “Best Culinary Program” in 2014 for her work on the PBS series, The Mind of a Chef. In the summer of 2015, she helped create the website for The Mind of a Chef as the editorial director. She’s also the founder of Woori School Brooklyn, a Korean immersion school for young children and their families, teaching the Korean language and culture through music, dance, play and food.