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The Culture of Collards

Collard greens are more than a simple side dish. Brought to the American South with the slave trade, they hold a vital place in African-American cultural history. Now, a new generation of farmers, historians, and educators works to share this heritage, promoting healthy communities.

 

Directed by Vanina Harel and produced by Aditi Desai, Kristin Pauly, Leonard Berman, and Chris Palmer.

 

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