From filmmaker Mark Kitchell (Berkeley in the Sixties, A Fierce Green Fire) comes a new film: Evolution of Organic. It’s the story of organic agriculture, told by those who built the movement. A motley crew of back-to-the-landers, spiritual seekers and farmers’ sons and daughters reject chemical farming and set out to explore organic alternatives. It’s a heartfelt journey of change, from a small band of rebels to a cultural transformation in the way we grow and eat food. By now organic has gone mainstream, split into an industry oriented toward bringing organic to all people and a movement that has realized a vision of sustainable agriculture. It’s the most popular and successful outgrowth of the environmental impulse of the last fifty years.

Q&A — Pamela Hess, Executive Director, Arcadia Center for Sustainable Food & Agriculture