Restaurant Nora

Restaurant Nora represents the vision of Nora Pouillon, who is a pioneer and champion of organic, environmentally conscious cuisine. Opening its doors in 1979, the restaurant is celebrating 35 years as a leader in showcasing an organic food and sustainable lifestyle philosophy, offering organic, seasonal, local food prepared in a flavorful, balanced, healthy way. In 1999, Restaurant Nora became the first certified organic restaurant in the country, with at least 95 percent of all ingredients supplied by certified organic farmers, growers and suppliers.