Every year hundreds of Yellowstone’s bison are shot to prevent a disease — brucellosis — from both infecting Montana’s domestic cattle herds and collapsing ranchers’ livelihoods. Will this controversial practice […]

Organic farmers in Tysons Corner, Va. reflect on a half-century of sustainable and community-focused agriculture. Directed by Aditi Desai. Executive produced by AU’s Center for Environmental Filmmaking and the Prince […]

Cliff Miller of Mount Vernon Farm in the Virginia Piedmont is trying innovative management techniques to sustain his farm for future generations. Cliff’s story is that of many farmers seeking […]

Is climate change igniting turmoil around the world? How are the rising costs of climate change and its consequences threatening our national security? How are terrorists and insurgent groups profiting […]

A Native American fishing family in South Louisiana copes with the aftermath of the Deepwater Horizon BP oil spill. Directed by John Fiege. Produced by Fiege Films.

Finalist, 2015 Eric Moe Sustainability Film Award Sheepscot General Store and Uncas Farm were revitalized into a thriving community food hub by ambitious young farmers. The farmers tackle challenges while […]

Winner of the 2015 Eric Moe Sustainability Film Award Since the passage of the North American Free Trade Agreement 20 years ago, international companies have used the Santiago River as […]

A perfect storm is brewing as agriculture pioneer Cary Fowler races against time to protect the future of our food. The world’s gene banks are crumbling, crop failures are producing […]

Werner Boote, director of Plastic Planet, explores the theme of population increase: The world’s current total of seven billion residents might double in 61 years. The production of food and […]

Meet Allen Williams, Gabe Brown and Neil Dennis – heroes and innovators! These ranchers now know how to regenerate their soils while making their animals healthier and their operations more […]