Angelo Baca, Native American filmmaker, Navajo and Hopi, works on educational films, fiction and non-fiction. A graduate of Native Voices Program at the University of Washington, he has done numerous documentaries and collaborative works with other filmmakers. His first interactions with Food Sovereignty have been with Pacific Northwest Coastal tribes who introduced him to a rich variety of culturally and nutritionally amazing foods with traditional foods specialists and teachers. Recently, he taught at Brown University both Native American Literature and Native American Media/Film courses. His research interests vary from indigenous food sovereignty and Native American health and wellness to indigenous film and cinema to native youth development projects, including indigenous international repatriation.