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DUTCH WEED BURGER

In this trip through New York City’s plant-based food culture, Dutch vegan and foodie Lisette Kreischer is on a quest to inspire the world to change its food habits by sharing a taste bud-blowing recipe containing Dutch seaweed, a new protein source for the future. She puts her freshly discovered recipe to the test on the streets of New York. Will this promising and powerful plant live up to its potential? Directed by Mark Kulsdom.

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