This film delicately details the journey of two students from Gustu, the groundbreaking cooking school and fine-dining restaurant founded by Noma’s Claus Meyer in La Paz, Bolivia. Kenzo, a hunter raised in the Bolivian Amazon, and Maria Claudia, a native of the Andean altiplano, have resettled in La Paz in order to pursue a career in the culinary arts. Under the tutelage of Meyer, these young Bolivians work toward a better future as they attempt to establish their country as the world’s next great culinary destination.