Ants On A Shrimp is an exploration of creativity and inspiration, and a journey of discovery into the people and places, sights and sounds, tastes and flavors, of one of the world’s most amazing food cultures. For the first time ever, this food filled documentary will offer a glimpse into the mind of one of the world’s most influential people (Time Magazine) and his international team, as they undertake one of the biggest challenges of their careers, culminating in the creation of a 14-course menu using only Japanese ingredients, and inspired by one of the most beautiful and often forbidding countries in the world.

Directed by Maurice Dekkers. Produced by Nelsje Musch-Elzinga and Dan Blazer