Kaifa Anderson-Hall received her college degree in social work, but in 2005 decided to enroll in a master gardener program at the University of District of Columbia. During that time, she began volunteering as an instructor at the Washington Youth Garden. Today, she is the director for the Washington Youth Garden, a forty-year old education program at the US National Arboretum. The Washington Youth Garden is a living, breathing classroom for several of Washington’s urban children. The curricula incorporates understanding soil science, plant identification, developing edible crops from seedlings, deterring pests, and attracting pollinators, like bees or butterflies. The kids also learn food preparation and nutrition from beekeepers and health practitioners. DC celebrity chef Carla Hall is a staunch supporter of the Washington Youth Garden and gives cooking demonstrations. One of the highlights for the students is the day they prepare veggie pizzas with homemade tomato sauce – all hand-picked from their garden at the Arboretum.