Add One Back

The story of why one vegetarian decides to add aquaculture oysters to his diet. The foundation of the Chesapeake Bay ecosystem, oyster populations total less than one percent of historic numbers. Aquaculture oysters play a key role in filtering the Bay’s nutrient, sediment and pollution. Supporting this unique local industry and its commitment to Chesapeake conservation became a no-brainer! Written and directed by Sam Sheline.